In appreciation of some of our local CPAs, Keystone recently hosted a fun evening at Ginger and Baker’s Teaching Kitchen. With guidance from Chef Daniel, the group learned new cooking techniques while preparing a Spanish-inspired menu of White Gazpacho, Pan con Tomate y Almejas, Garlic Shrimp, Grilled Pork Skewers, and Wine Poached Pears with Vanilla Ice Cream. Everyone jumped in—chopping, stirring, sautéing, and tasting—while laughter and conversation filled the room. The night ended with the group enjoying the delicious meal they had created together. We are so grateful for our local CPAs and the important work they do!
